Bay Leaf 1 kg

Bay Leaf is a fragrant leaf commonly used in cooking for its distinct aroma and subtle, slightly bitter flavor. It comes from the Laurus nobilis plant and is widely used in Indian, Mediterranean, and Western cuisines. Typically added whole during the cooking process, bay leaves release their essential oils slowly, enhancing the flavor of soups, stews, curries, rice dishes, and sauces. Although the leaf itself is not usually eaten, it plays a key role in layering depth into savory dishes. In addition to its culinary uses, bay leaf is also valued in traditional medicine for its potential digestive and anti-inflammatory properties, making it a flavorful and health-supportive spice.

• Bay Leaf comes from the Laurus nobilis plant.
• Used in Indian, Mediterranean, and Western cuisines.
• Adds a mild, slightly bitter flavor and strong aroma.
• Common in soups, stews, curries, rice, and sauces.
• Typically used whole and removed before serving.