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Branded Rice
Branded Rice
-600x600.jpg "V K R Sivaji Brand Vip Rice No 1 Premium Quality Brand 1 kg")
V K R Sivaji Brand Vip Rice No 1 Premium Quality Brand 1 kg
Rs.70.00 Rs.90.00 Ex Tax: Rs.70.00
V K R Sivaji Brand Vip Rice No. 1 is a premium quality rice variety, carefully selected and processed to deliver superior taste and nutrition. Packaged in a convenient 1 kg bag, this rice is known for its purity, fine texture, and consistent quality...
-600x600.jpg "V K R Sivaji Brand Vip Rice No 1 Premium Quality Brand 10 kg Bag")
V K R Sivaji Brand Vip Rice No 1 Premium Quality Brand 10 kg Bag
Rs.810.00 Rs.950.00 Ex Tax: Rs.810.00
V K R Sivaji Brand Vip Rice No. 1 is a premium quality rice variety, carefully selected and processed to deliver superior taste and nutrition. Packaged in a convenient, this rice is known for its purity, fine texture, and consistent quality. It cooks..
-600x600.jpg "V K R Sivaji Brand Vip Rice No 1 Premium Quality Brand 25 kg Bag")
V K R Sivaji Brand Vip Rice No 1 Premium Quality Brand 25 kg Bag
Rs.2,050.00 Ex Tax: Rs.2,050.00
V K R Sivaji Brand Vip Rice No. 1 is a premium quality rice variety, carefully selected and processed to deliver superior taste and nutrition. Packaged in a convenient, this rice is known for its purity, fine texture, and consistent quality. It cooks..
-600x600.jpg "V K R Sivaji Brand Vip Rice No 1 Premium Quality Brand 5 kg Bag")
V K R Sivaji Brand Vip Rice No 1 Premium Quality Brand 5 kg Bag
Rs.410.00 Rs.600.00 Ex Tax: Rs.410.00
V K R Sivaji Brand Vip Rice No. 1 is a premium quality rice variety, carefully selected and processed to deliver superior taste and nutrition. Packaged in a convenient, this rice is known for its purity, fine texture, and consistent quality. It cooks..
-600x600.jpg "Veera Sivaji Brand Rajabhogam Rice 25 kg Bag")
Veera Sivaji Brand Rajabhogam Rice 25 kg Bag
Rs.1,550.00 Rs.1,800.00 Ex Tax: Rs.1,550.00
Veera Sivaji Brand Rajabhogam Boiled Rice is a high-quality rice variety that has been partially boiled in the husk through a traditional process of soaking, steaming, and drying. This method preserves the grain's natural nutrients, making it a whole..