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Whole Spices, Seeds & Herbs
Whole Spices, Seeds & Herbs
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A.C PULI 500G
Rs.100.00 Rs.200.00 Ex Tax: Rs.100.00
Tamarind pulp is a key ingredient in many South Indian and Gujarati dishes, known for adding a tangy, authentic flavor that surpasses alternatives like vinegar or lemon juice. Commonly used in curries, lentils, chutneys, sauces, and even desserts, it..
Ajinomoto 500g Pack
Rs.95.00 Rs.150.00 Ex Tax: Rs.95.00
Ajinomoto, also known as monosodium glutamate (MSG), is a flavor enhancer commonly used in Asian and processed foods to intensify the savory, umami taste. It is a white, crystalline powder derived from glutamic acid, a naturally occurring amino acid ..
Ajwain 1 kg
Rs.500.00 Rs.620.00 Ex Tax: Rs.500.00
Ajwain, also known as carom seeds, is a highly aromatic spice commonly used in Indian cooking. It has a strong, thyme-like flavor with a slightly bitter and pungent taste. Ajwain is often added to doughs, curries, and snacks to enhance flavor and aid..
Ajwain 250 g
Rs.130.00 Rs.160.00 Ex Tax: Rs.130.00
Ajwain, also known as carom seeds, is a highly aromatic spice commonly used in Indian cooking. It has a strong, thyme-like flavor with a slightly bitter and pungent taste. Ajwain is often added to doughs, curries, and snacks to enhance flavor and aid..
Ajwain 500 g
Rs.250.00 Rs.315.00 Ex Tax: Rs.250.00
Ajwain, also known as carom seeds, is a highly aromatic spice commonly used in Indian cooking. It has a strong, thyme-like flavor with a slightly bitter and pungent taste. Ajwain is often added to doughs, curries, and snacks to enhance flavor and aid..
Bay Leaf 1 kg
Rs.210.00 Rs.280.00 Ex Tax: Rs.210.00
Bay Leaf is a fragrant leaf commonly used in cooking for its distinct aroma and subtle, slightly bitter flavor. It comes from the Laurus nobilis plant and is widely used in Indian, Mediterranean, and Western cuisines. Typically added whole during the..
Bay Leaf 250 g
Rs.55.00 Rs.110.00 Ex Tax: Rs.55.00
Bay Leaf is a fragrant leaf commonly used in cooking for its distinct aroma and subtle, slightly bitter flavor. It comes from the Laurus nobilis plant and is widely used in Indian, Mediterranean, and Western cuisines. Typically added whole during the..
Bay Leaf 500 g
Rs.105.00 Rs.165.00 Ex Tax: Rs.105.00
Bay Leaf is a fragrant leaf commonly used in cooking for its distinct aroma and subtle, slightly bitter flavor. It comes from the Laurus nobilis plant and is widely used in Indian, Mediterranean, and Western cuisines. Typically added whole during the..
Black Stone Flower 1 kg
Rs.750.00 Rs.1,500.00 Ex Tax: Rs.750.00
Black Stone Flower, also known as Dagad Phool, is one of the most unique and aromatic spices used in Indian cooking, especially in Chettinad cuisine. It is a rare, dried, edible lichen that grows naturally on trees, rocks, and stones. With its soft, ..
Black Stone Flower 250 g
Rs.180.00 Rs.320.00 Ex Tax: Rs.180.00
Black Stone Flower, also known as Dagad Phool, is one of the most unique and aromatic spices used in Indian cooking, especially in Chettinad cuisine. It is a rare, dried, edible lichen that grows naturally on trees, rocks, and stones. With its soft, ..
Black Stone Flower 500 g
Rs.360.00 Rs.620.00 Ex Tax: Rs.360.00
Black Stone Flower, also known as Dagad Phool, is one of the most unique and aromatic spices used in Indian cooking, especially in Chettinad cuisine. It is a rare, dried, edible lichen that grows naturally on trees, rocks, and stones. With its soft, ..
Cardamon 1 kg
Rs.3,800.00 Rs.4,500.00 Ex Tax: Rs.3,800.00
Cardamom, commonly known as Elaichi in India, is often referred to as the "queen of spices" due to its rich flavor and widespread use in Indian kitchens. It is a staple in Indian cuisine, adding a distinct aroma and taste to both sweet and savory dis..
Cardamon 250 g
Rs.950.00 Rs.1,350.00 Ex Tax: Rs.950.00
Cardamom, commonly known as Elaichi in India, is often referred to as the "queen of spices" due to its rich flavor and widespread use in Indian kitchens. It is a staple in Indian cuisine, adding a distinct aroma and taste to both sweet and savory dis..
Cardamon 500 g
Rs.1,900.00 Rs.2,250.00 Ex Tax: Rs.1,900.00
Cardamom, commonly known as Elaichi in India, is often referred to as the "queen of spices" due to its rich flavor and widespread use in Indian kitchens. It is a staple in Indian cuisine, adding a distinct aroma and taste to both sweet and savory dis..
Cinnamon Stick 1 kg
Rs.1,500.00 Rs.2,000.00 Ex Tax: Rs.1,500.00
Cinnamon Sticks, also known as Dalchini, are sourced directly from the Ribhoi District of Meghalaya, ensuring freshness, authenticity, and superior quality. Ceefle Cinnamon Sticks are made from the bark of carefully selected cinnamon trees, with only..
Cinnamon Stick 250 g
Rs.370.00 Rs.580.00 Ex Tax: Rs.370.00
Cinnamon Sticks, also known as Dalchini, are sourced directly from the Ribhoi District of Meghalaya, ensuring freshness, authenticity, and superior quality. Ceefle Cinnamon Sticks are made from the bark of carefully selected cinnamon trees, with only..