Sago 1 kg

Sago is a starch extracted from the pith of tropical palm stems, especially the sago palm (Metroxylon sagu). It appears as small, white pearls and is commonly used in puddings, desserts, and fasting foods in many Asian countries. Sago is easily digestible and provides a quick source of carbohydrates, making it a popular food during illness or fasting. While it doesn’t offer much in terms of protein or fiber, it serves as an energy-rich, gluten-free ingredient. Sago is often confused with tapioca, but they come from different plants—tapioca is made from cassava root.

• Starch from the sago palm (Metroxylon sagu).
• Appears as small white pearls.
• Used in puddings, desserts, and fasting foods.
• Rich in carbohydrates; easily digestible.
• Common during illness or fasting.
• Gluten-free but low in protein and fiber.