Nylon Sago 500 g

Nylon sago refers to a processed, high-quality variety of sago pearls that are more uniform, smoother, and slightly translucent compared to regular sago. Despite the name, it does not contain nylon; the term simply refers to its polished, shiny appearance. Made from starch (typically from tapioca or sago palm), nylon sago is commonly used in Indian cooking, especially during fasting periods like Navratri. It is used to prepare dishes such as sabudana khichdi, kheer, and vada. Like regular sago, it is rich in carbohydrates and easily digestible, though it lacks significant protein, fiber, or vitamins.

• A polished, high-quality variety of sago pearls.
• Named "nylon" for its shiny, smooth look—no nylon content.
• Made from tapioca or sago palm starch.
• Common in Indian fasting foods (e.g., sabudana khichdi, vada).
• Uniform in size and quick to cook.