Mace 500 g

Mace is a vibrant, aromatic spice derived from the dried lacy covering (aril) of the nutmeg seed. Known for its warm, sweet, and slightly peppery flavor, mace is widely used in Indian, Middle Eastern, and European cuisines. It enhances the taste of both sweet and savory dishes, including biryanis, curries, baked goods, and sauces. Mace is prized not only for its flavor but also for its medicinal properties—it aids digestion, improves appetite, and is believed to have anti-inflammatory and antibacterial effects. Due to its bold yet balanced taste, mace is often used in spice blends like garam masala and curry powders, making it a versatile and valuable ingredient in the kitchen.

• Mace is the dried, lacy covering of the nutmeg seed.
• Has a warm, sweet, and slightly peppery flavor.
• Used in biryani, curries, baked goods, and sauces.
• Common in Indian, Middle Eastern, and European cuisines.
• Aids digestion and has anti-inflammatory properties.