Dry ginger is the dried underground stem of a tropical herbaceous plant, known for its refreshingly aromatic, sweet, hot, and pungent flavor. Commonly referred to as Sonth in Hindi and Chukku in Malayalam, it is a staple in Indian kitchens and traditional remedies. Over 78% of India's dry ginger is produced in Kerala, particularly in the region known as the "City of Spices." Packed in eco-friendly bags or pouches, this ginger not only retains its rich aroma and taste but also supports sustainable practices. Dry ginger is valued for its medicinal properties—it is often used with sugarcane juice to relieve stomach irritation and is also known to ease throat pain and offer various other health benefits.
- Dry ginger is the dried underground stem of a tropical plant.
- Has a sweet aroma with a hot and pungent taste.
- Known as Sonth in Hindi and Chukku in Malayalam.
- Over 78% of India’s dry ginger is produced in Kerala.
- Packed in eco-friendly bags or pouches.