A.C PULI 500G

Tamarind pulp is a key ingredient in many South Indian and Gujarati dishes, known for adding a tangy, authentic flavor that surpasses alternatives like vinegar or lemon juice. Commonly used in curries, lentils, chutneys, sauces, and even desserts, it enriches recipes with its distinctive taste. Beyond its culinary appeal, tamarind pulp is packed with nutrients including magnesium, potassium, iron, calcium, and vitamins B1, B2, and B3. It also boasts powerful polyphenols with antioxidant and anti-inflammatory properties that support heart health, reduce the risk of diabetes and cancer, and enhance overall well-being. Interestingly, tamarind’s tartaric acid also makes it a natural polish for cleaning metals like copper and bronze.

• Authentic Flavor: Enhances South Indian and Gujarati dishes.
• Versatile Use: Ideal for curries, lentils, chutneys, sauces, and desserts.
• Nutrient-Rich: Contains magnesium, iron, calcium, and B vitamins.
• Health Benefits: Antioxidant and anti-inflammatory properties.
• Supports Wellness: May help protect against heart disease, diabetes, and cancer.