White Broken Raw Rice 1 kg

Broken rice is a type of rice that consists of grains that have been fractured or cracked into smaller pieces during the milling or handling process. Unlike whole rice grains, which remain intact, broken rice grains are shorter, irregular in shape, and often have a rougher texture. The size, shape, and color of broken rice can vary depending on the type of rice used and the specific milling method applied. Despite its broken appearance, this rice retains the same nutritional value as whole grain rice, making it an economical and practical choice for many households. Broken rice is widely used in various traditional dishes across different cultures, where its soft texture and quick cooking time are appreciated. It is especially popular in recipes like porridges, rice cakes, fermented rice dishes, and even in daily meals where a softer, mushier consistency is desired.

• Made from rice grains fractured during milling.
• Smaller, shorter, and rougher than whole grains.
• Size, shape, and color vary by rice type and process.
• Retains the same nutritional value as whole rice.
• Cooks faster and has a softer texture.