Udhaiyam Toor Dhall stands out as a premium, nutritious product, sorted using the revolutionary Z-Series technology from the UK—making Udhaiyam the only brand in Southeast Asia to adopt this advanced sorting method. Derived from dehusked and split toor (pigeon peas), this dhall is rich in protein, folic acid, vitamins, and essential minerals. It cooks quickly, uses less energy, and yields a greater quantity, making it both economical and efficient. With its distinctive taste and aroma, Udhaiyam Toor Dhall is highly versatile and widely used in dishes like Sambar, Rasam, dal soups, stews, snacks, and even traditional sweets.
- Nutrient-Rich: High in protein, folic acid, vitamins, and minerals.
- Quick Cooking: Saves energy and yields more.
- Great Taste & Aroma: Enhances the flavor of every dish.
- Versatile Use: Ideal for Sambar, Rasam, dal soups, stews, snacks, and sweets.
- Trusted Quality: Udhaiyam ensures purity and consistency.