Turkey Berry 250 g

Turkey Berry, also known as Solanum torvum, is a small, green, pea-sized fruit that grows in clusters and is widely used in traditional medicine and cooking, especially in South and Southeast Asia. It has a slightly bitter taste and is commonly added to curries, stir-fries, and gravies. Rich in iron, antioxidants, and other nutrients, Turkey Berry is believed to help with anemia, digestion, and controlling blood sugar levels. It’s often crushed or cooked to reduce bitterness before use. In Ayurveda and Siddha medicine, it's considered beneficial for strengthening immunity and cleansing the stomach.

• Used in Indian and Southeast Asian cooking.
• Has a slightly bitter taste.
• Rich in iron and antioxidants.
• Helps with anemia and digestion.
• Used in traditional medicine systems like Ayurveda.