Split Cassia 250 g

Split Cassia, often referred to as Chinese cinnamon, is a spice derived from the bark of the Cinnamomum cassia tree. It is known for its thick, hard bark and strong, warm aroma with a slightly sweet and spicy flavor. Unlike the delicate curls of true cinnamon, split cassia is typically broken into flat pieces, making it ideal for slow-cooked dishes, spice blends, and herbal teas. It is widely used in Asian and Indian cuisines to enhance the flavor of curries, biryanis, and stews. Rich in essential oils and antioxidants, split cassia not only adds depth to recipes but also offers various health benefits, including aiding digestion and supporting blood sugar control.

• Split Cassia is also known as Chinese cinnamon.
• Comes from the bark of the Cinnamomum cassia tree.
• Has a strong, warm aroma with a sweet-spicy flavor.
• Appears as flat, thick bark pieces (not curled like true cinnamon).
• Used in curries, biryanis, stews, and herbal teas.
• Common in Asian and Indian cuisines.