Turmeric also known as haldi is an indispensable spice used in preparing almost all Indian dishes, either alone or in combination with other spices. The Sakthi powder is prepared from dried turmeric rhizomes. It adds a yellow color to curries and offers a musky flavor.
- Made from quality ingredients
- High curcumin content
- Enhances the taste
- Has dual culinary and medicinal properties
- No added preservatives