Soya Chunk Small Size 500 g

Soya chunks, also known as textured vegetable protein (TVP), are a popular plant-based protein source made from defatted soy flour. They are rich in protein and fiber, making them an excellent meat substitute for vegetarians and vegans. Soya chunks are known for their ability to absorb flavors well, which makes them versatile in various dishes such as curries, stir-fries, biryanis, and stews. They are low in fat and contain essential nutrients like iron, calcium, and magnesium. Including soya chunks in your diet can help support muscle growth, improve heart health, and aid in weight management. Easy to cook and widely available, they offer a healthy and satisfying option for balanced meals.

• Made from defatted soy flour (textured vegetable protein)
• High in protein and fiber – great meat alternative
• Low in fat, rich in iron, calcium, and magnesium
• Supports muscle growth, heart health, and weight management
• Absorbs flavors well – ideal for curries, stir-fries, biryanis, and more