Organics Kodo Millet Rice is a highly nutritious and ancient grain known for its high fiber content and health-boosting properties. It is rich in antioxidants, minerals like iron, magnesium, and phosphorus, and contains a good amount of protein. This millet is particularly effective in managing diabetes, reducing cholesterol, and supporting heart health due to its low glycemic index. It is naturally gluten-free, making it ideal for those with gluten intolerance or celiac disease. Organically cultivated without the use of harmful chemicals, Kodo Millet Rice is both safe and environmentally friendly. It can be used in everyday dishes like upma, dosa, khichdi, or even in baked goods.
- High in fiber, protein, and antioxidants
- Helps manage diabetes and cholesterol
- Supports heart and digestive health
- Naturally gluten-free and easy to digest
- Organically grown – free from chemicals
- Versatile for traditional and modern recipes