Red Rice 1 kg

Red rice is a variety of rice that gets its reddish-brown color from a natural pigment called anthocyanin. It is typically whole grain, meaning it retains its outer bran layer, which is rich in fiber and nutrients. Red rice has a nutty flavor and chewy texture, making it a healthy alternative to white rice. It is packed with antioxidants, iron, zinc, and B vitamins, which contribute to better heart health, digestion, and immunity. Popular in many Asian cuisines, red rice is often used in salads, side dishes, or served plain with curries and vegetables. It is especially valued for its nutritional benefits and role in balanced diets.

• Color: Reddish-brown due to natural anthocyanins
• Type: Whole grain rice with the bran layer intact
• Taste and texture: Nutty flavor, chewy texture
• Nutritional value: Rich in fiber, antioxidants, iron, and B vitamins
• Health benefits: Supports heart health, digestion, and immunity
• Popular in: Asian cuisines, especially in India and Southeast Asia
• Better choice than white rice for balanced diets