Ching's Hakaa Noodles

Ching's Hakka noodles are a delicious and versatile dish that has adapted to different cultural tastes while maintaining its roots in traditional Chinese cooking. Now enjoy EXTRA LONG, EXTRA SOFT, 100% VEG Noodles ready in flat by simply boiling them in water.These delightful noodles that are Steamed (not fried) and made using ZERO PRESERVATIVES are sure to become your staple food for life - our promise.Tasty & delicious Noodles Gives taste in your food.

• Origin: Hakka noodles trace their roots to the Hakka people, a Han Chinese subgroup. The dish was popularized in India by Chinese immigrants who adapted their traditional recipes to local tastes.
• Flavor Profile: Hakka noodles are known for their savory and slightly tangy taste. The stir-frying process enhances the umami flavor, and the sauce gives it a satisfying depth of flavor.
• Texture: The noodles are usually soft and slightly chewy, with a crunchy texture from the stir-fried vegetables.
• Vegetarian and Non-Vegetarian Versions: The dish can be made vegetarian, with just the vegetables and sauces, or with added proteins like chicken, shrimp, or even tofu for a richer dish.
• Global Influence: Though Hakka noodles originated from Chinese cuisine, they have become a beloved part of Indo-Chinese food and are often enjoyed worldwide, especially in regions with significant Chinese diaspora communities.