Onion Pakoda 100 g

Onion Pakoda (also known as onion bhaji) is a popular Indian snack made from sliced onions coated in a spiced gram flour (besan) batter and deep-fried until crispy and golden. It's commonly enjoyed during rainy days or served as a tea-time snack. The batter is usually flavored with spices like cumin, chili powder, turmeric, ajwain, and coriander. The crispy texture and savory taste make it a favorite in Indian households and street food stalls. Onion pakodas are often served hot with chutney or ketchup and are best enjoyed fresh.

• Snack made with sliced onions and gram flour
• Spiced batter includes chili, turmeric, cumin, etc.
• Deep-fried until crispy and golden
• Popular tea-time or rainy-day snack
• Served with chutney or ketchup
• Also called onion bhaji in some regions