TT Asafoetida Compounded

TT Compounded Asafoetida is a spice that can add flavor and aroma to dishes. It's made from the first milk extract of the asafoetida plant and contains gum arabic, refined wheat flour, asafoetida, and edible vegetable oil.Asafoetida, also called as Hing, is the most essential spice in the Indian kitchen. It has a slightly pungent smell but when added to the recipes, it gives out the exotic flavour. The spice is mostly added to the food at the time of tempering. Add a pinch of TT Compounded Asafoetida Powder to your food for an authentic flavour. 

• Asafoetida (Hing):
• Asafoetida is a resin obtained from the root of the Ferula plant, which grows primarily in Central Asia and parts of the Middle East.
• It has a strong, pungent smell, which is often likened to garlic or onion. When cooked, however, it imparts a more mellow, savory flavor.
• 1.It is commonly used in Indian cuisine, especially in lentil dishes, curries, and pickles, to enhance flavor and aid digestion.
• 2. Compounded Asafoetida:
• Compounded asafoetida is a mixture of pure asafoetida resin, starch, and sometimes other ingredients such as turmeric. The starch helps reduce the potency of the raw asafoetida's strong odor and makes it easier to use in cooking.
• Compounded forms are more convenient to handle and store because they are usually in a powdered or granular form.
• The TT brand is widely recognized for its compounded asafoetida, which combines quality and ease of use.
• 3. Health Benefits:
• Asafoetida is believed to have various health benefits, including improving digestion, reducing bloating, and acting as a natural remedy for gas and indigestion.
• It is also sometimes used in traditional medicine to treat respiratory conditions, menstrual discomfort, and other ailments.
• In Ayurvedic practices, asafoetida is considered to have anti-inflammatory and antimicrobial properties.
• 4. Uses in Cooking:
• TT Compounded Asafoetida is typically used as a flavor enhancer in vegetarian cooking. It is particularly common in the preparation of dal (lentil curry), vegetable curries, and rice dishes.
• It is used in small quantities due to its strong flavor, and it is usually tempered (fried in hot oil) before being added to dishes to mellow out the taste.
• 5. Varieties and Availability:
• TT Compounded Asafoetida is available in various forms, including powdered or granulated forms, and is sold in small airtight containers to preserve its potency.