Palm Jaggery 1 kg

Palm Jaggery is a natural and traditional sweetener made from the sap of palm trees, mainly date palms or toddy palms. It is considered healthier than regular sugar because it undergoes minimal processing and retains essential nutrients like iron, magnesium, calcium, and potassium. Palm jaggery has a deep, rich flavor with notes of caramel and a slightly smoky taste. It is commonly used in Indian sweets, traditional medicines, and even in beverages for its natural sweetness and health benefits. Known for boosting energy, aiding digestion, and helping with anemia, palm jaggery offers a wholesome, earthy alternative to refined sugars.

• Made from palm tree sap (date or toddy palm)
• Rich in minerals like iron, magnesium, and calcium
• Has a deep caramel flavor with a smoky hint
• Used in sweets, traditional medicines, and drinks
• Boosts energy and supports digestion naturally