Idly Rice Singam Brand Bag is specially aged to ensure a non-sticky and fluffy texture once cooked, making it ideal for soft, delicious idlis and crisp dosas. Its unique grain quality allows it to absorb water efficiently, resulting in a smooth batter and perfect fermentation. Popularly used in South Indian cuisine, this rice is known for its quick cooking time—dishes can be prepared in just 15 minutes. Whether you're preparing a traditional breakfast or a light evening meal, Idly Rice delivers consistent texture and authentic taste every time.
- Perfectly aged rice for fluffy, non-sticky texture
- Ideal for making idli and dosa
- Sealed with great care
- High-grade quality item
- Offers a rich source of energy