Ajwain 500 g

Ajwain, also known as carom seeds, is a highly aromatic spice commonly used in Indian cooking. It has a strong, thyme-like flavor with a slightly bitter and pungent taste. Ajwain is often added to doughs, curries, and snacks to enhance flavor and aid digestion. Rich in essential oils like thymol, it possesses antibacterial, antifungal, and anti-inflammatory properties. Traditionally, ajwain is used as a natural remedy for indigestion, bloating, and respiratory issues. Whether used whole or crushed, this spice not only adds a distinct taste to dishes but also offers multiple health benefits, making it a staple in Indian kitchens.

• Ajwain is also known as carom seeds.
• Has a strong, thyme-like aroma and pungent taste.
• Commonly used in curries, doughs, and snacks.
• Aids in digestion and helps with bloating and gas.
• Contains thymol, with antibacterial and antifungal properties.