Pongal Raw Rice 1 kg

Pongal Raw Rice is a traditional variety of rice cultivated primarily in the southern Indian state of Tamil Nadu. It is especially popular during the harvest festival of Pongal, from which it derives its name. Known for its purity and premium quality, this rice is favored for its soft texture and subtle aroma once cooked. Pongal Raw Rice is versatile in nature and widely used in preparing a variety of dishes such as boiled rice, traditional South Indian Pongal (a savory or sweet rice dish), noodles, desserts, and sweets. Its ability to absorb flavors and maintain a soft consistency makes it ideal for festive and everyday cooking. A staple in many Tamil households, Pongal Raw Rice is considered essential for its quality, taste, and cultural significance.

• Traditional rice variety from Tamil Nadu.
• Named after the Pongal harvest festival.
• Known for premium quality and soft texture.
• Mild aroma and excellent flavor absorption.
• Used in boiled rice, Pongal, noodles, sweets, and desserts.