Barn Roasted Vermicelli 180g

Barn Roasted Vermicelli is a type of vermicelli that has been specially roasted in a traditional manner to enhance its flavor and texture.This type of vermicelli is commonly used in various culinary dishes, particularly in Indian and Middle Eastern cuisines. The roasting process gives it a richer, slightly nutty taste compared to regular, unroasted vermicelli. Barn roasted vermicelli is used in preparing both sweet and savory dishes, such as seviyan kheer (a sweet dessert), vermicelli pulao, and even in soups and stir-fries.

• Barn Roasted Vermicelli: The product is made using barn-roasting techniques, which enhance its flavor by giving it a unique, slightly smoky, and nutty taste.
• Weight: The pack contains 180 grams of vermicelli, a size ideal for preparing small to medium-sized servings for families or individuals.
• Versatility: Suitable for a variety of dishes such as sweet preparations like seviyan kheer (a popular dessert) and savory dishes like vermicelli pulao or stir-fries.
• Quick and Easy: Since it’s pre-roasted, it saves time in cooking.
• Flavorful: The roasting process makes the vermicelli more flavorful and suitable for a variety of dishes.