Mayoora Pearl Millet Flour 500 g

Mayoora Pearl Millet Flour is made from finely ground pearl millet (also known as bajra), a highly nutritious and naturally gluten-free grain. This flour is packed with dietary fiber, protein, iron, and essential minerals like magnesium and phosphorus, making it ideal for boosting energy, improving digestion, and supporting heart and bone health. It has a low glycemic index, which helps regulate blood sugar levels and is beneficial for diabetics. Mayoora Pearl Millet Flour is organically processed and free from synthetic chemicals or additives, ensuring purity and nutrition. It is perfect for making traditional Indian flatbreads like rotis, bhakris, and can also be used in porridges or savory snacks.

• Made from nutrient-rich pearl millet (bajra)
• High in fiber, iron, protein, and essential minerals
• Supports heart, bone health, and digestion
• Low glycemic index – diabetic-friendly
• Naturally gluten-free and easy to digest
• Great for rotis, bhakris, porridge, and snacks