Black Sesame 500 g

Black sesame seeds are small, flat seeds with a deep black color and a rich, nutty flavor that’s slightly stronger and more bitter than white sesame seeds. They are widely used in Asian, Middle Eastern, and African cuisines, both as a seasoning and in sweets, baked goods, and sauces. Black sesame is prized not just for its taste but also for its nutritional value—it is rich in healthy fats, protein, calcium, iron, magnesium, and powerful antioxidants. Traditionally, it has been used in Ayurvedic and Chinese medicine to support skin health, hair growth, and digestion. Its bold flavor and nutrient density make it a versatile and health-boosting ingredient.

• Small, flat, black-colored seeds.
• Rich, nutty flavor—stronger than white sesame.
• Used in Asian and Middle Eastern cooking.
• Common in sweets, sauces, and baked goods.
• High in healthy fats, protein, calcium, and iron.
• Contains antioxidants and minerals.