Ghee Mysore Pak 1 Kg

Ghee Mysore Pak is a rich and traditional South Indian sweet made primarily with generous amounts of ghee (clarified butter), gram flour (besan), and sugar. Originally from Mysore in Karnataka, this delicacy is known for its melt-in-the-mouth texture and heavenly aroma. The slow cooking process with constant stirring ensures a smooth, soft, and slightly porous sweet that is loaded with the flavor of pure ghee. Ghee Mysore Pak is often prepared during festivals like Diwali and weddings, symbolizing luxury and celebration. Its rich taste and aroma make it a favorite among those who love traditional Indian sweets.

• Made with ghee, gram flour, and sugar
• Originated in Mysore, Karnataka
• Soft, rich, and melt-in-the-mouth texture
• Prepared during festivals and special occasions
• Famous for its pure ghee aroma and luxurious taste