Rice Flour is a type of rice flour made from rice that includes the outer husk or bran, known as "barn," which is typically removed during the refining process of white rice. This flour is produced by grinding rice with its bran intact, providing a slightly different texture and nutritional profile compared to refined rice flour. Here are some important points about Rice Flour.
- Higher Fiber Content
- Low Glycemic Index
- Uses in Cooking
- Gluten-Free
- Cultural Use
- Storage and Shelf Life