Dry Red Chilli 500g

Dry Red Chilli is a staple spice in many cuisines, especially Indian, known for its bold heat and rich, smoky flavor. It is made by sun-drying ripe red chillies, which intensifies their taste and preserves them for long-term use. Dry red chillies come in various varieties—some extremely hot, others milder and more aromatic. They are rich in capsaicin, the compound responsible for their heat, which also has metabolism-boosting, pain-relieving, and anti-inflammatory properties. Dry red chillies are used whole, crushed, or ground into chilli powder for tempering dishes, making chutneys, spice blends, and marinades. Organically grown varieties are free from harmful pesticides, ensuring safer, more flavorful cooking.

• Sun-dried for intense flavor and long shelf life
• Rich in capsaicin – boosts metabolism and reduces inflammation
• Available in hot to mild varieties
• Used in tempering, chutneys, powders, and spice blends
• Organically grown – pesticide-free and safe