White Sorghum Jowar 1 Kg

White Sorghum, also known as Jowar, is a nutrient-dense, gluten-free whole grain that offers a mild flavor and exceptional versatility in cooking. Packed with dietary fiber, protein, and essential vitamins and minerals, it is an excellent choice for those seeking healthier alternatives to refined grains. Jowar is widely used to prepare traditional Indian flatbreads like bhakri and rotis, as well as porridge, upma, and even baked goods. Its light texture and neutral taste make it a great substitute for wheat and rice, supporting digestive health and providing sustained energy throughout the day.

• White Sorghum (Jowar) is a gluten-free whole grain.
• Rich in fiber, protein, and essential nutrients.
• Used in flatbreads, porridge, upma, and more.
• A healthy alternative to wheat and rice.
• Supports digestive health and provides sustained energy.