Wheat Halwa 250 g

Wheat Halwa, also known as Godhumai Halwa, is a famous Indian dessert made from whole wheat flour, ghee, sugar, and water. It has a rich, glossy texture and a deep golden or amber color, offering a soft, chewy, and slightly sticky consistency. The preparation of authentic wheat halwa is slow and requires constant stirring, which gives it a melt-in-the-mouth feel. However, pictures of wheat halwa, especially in advertisements or online, often look different from the original. In images, the halwa may appear extra shiny, more vibrantly colored, or perfectly shaped due to camera lighting, filters, or even extra oil added just for photography. In reality, traditional wheat halwa may be slightly darker, thicker, and less glossy but much richer in taste and authenticity.

• Made with wheat flour, ghee, sugar, and water
• Real halwa has a soft, chewy, and slightly sticky texture
• Photos may show brighter color and extra shine
• Original halwa is darker and richer in taste
• Differences due to lighting, filters, and presentation in pictures