Rasgulla 250 g

Rasgulla is a famous traditional Indian sweet made from fresh chhena (Indian cottage cheese) and semolina dough, which is rolled into soft, round balls and cooked in light sugar syrup. Originating from the eastern regions of India, especially West Bengal and Odisha, rasgullas are loved for their spongy texture and sweet, juicy taste. The cooking process allows the balls to absorb the syrup fully, making each bite deliciously moist and flavorful. Rasgullas are often served chilled and are a popular treat during festivals, celebrations, and special occasions. Their lightness and mild sweetness make them a favorite across all age groups.

• Made from fresh chhena (cottage cheese) and semolina
• Cooked in light sugar syrup for a juicy texture
• Originated in West Bengal and Odisha
• Soft, spongy, and sweet dessert
• Popular during festivals and celebrations