Kajira 100 g

Kajira is a traditional South Indian deep-fried snack known for its unique twisted shape and crunchy texture. It is typically made using rice flour and urad dal (black gram) flour, combined with spices such as sesame seeds, cumin, and chili powder. The dough is shaped into small coils or twists and then fried until golden and crisp. Kajira is a savory snack enjoyed during festivals or served as a tea-time treat. Its light, airy crunch and subtle spice make it a favorite among both children and adults. Like many traditional snacks, it is often made in batches and stored for later enjoyment.

• Traditional South Indian fried snack
• Made with rice flour and urad dal flour
• Shaped into twists or coils
• Flavored with spices like sesame, cumin, and chili
• Crispy texture, perfect for tea time