Botti Appalam 500 g

Botti Appalam, also known as “botti papad,” is a traditional South Indian snack made from a flavorful blend of urad dal (black gram) flour and rice flour. This mixture is seasoned with salt, asafoetida, black pepper powder, and cumin seeds, then shaped into small balls, flattened, and sun-dried to preserve its crisp texture. Once dried, these papads can be deep-fried to achieve a light, crispy snack that’s rich in taste and tradition. The key ingredients include lentil flour or rice flour, spices, water, and oil for frying, making Botti Appalam a beloved addition to South Indian meals or an enjoyable snack on its own.

• Botti Appalam (or botti papad) is a traditional South Indian snack.
• Made from urad dal flour and rice flour.
• Seasoned with salt, asafoetida, black pepper, and cumin seeds.
• Shaped into small balls, flattened, and sun-dried.
• Deep-fried before serving for a crispy texture.