Poondu (Garlic) 500g

In Indian cuisine, garlic plays a vital role, infusing dishes with its bold and aromatic flavour. Its pungent, tangy richness enhances the depth of gravies, curries, rice dishes, and pickles, whether crushed, chopped, or sautéed in oil. Used across countless regional recipes, garlic releases its powerful essence when cooked, creating a signature taste that defines many Indian meals. Beyond its culinary value, garlic also holds cultural and medicinal importance—believed to repel negativity and praised in Ayurveda for its warming and healing properties. Truly, garlic is more than just a spice; it's a cornerstone of Indian cooking tradition.

• Bold Flavor: Adds pungent, tangy richness to dishes.
• Versatile Use: Essential in curries, rice, breads, gravies, and pickles.
• Aromatic Impact: Releases strong aroma when crushed or chopped.
• Cultural Significance: Believed to ward off evil in traditions.
• Ayurvedic Value: Known for warming and healing properties.