Udhaiyam Orid Dhall is a premium quality product derived from dehusked black gram, also known by various names such as Vigna mungo, urad bean, minapa pappu, or black matpe bean, depending on its origin and form. Rich in protein, potassium, calcium, iron, and essential B-vitamins like niacin, thiamine, and riboflavin, orid dhall naturally meets a wide range of nutritional needs for a healthy diet. Widely used in South Indian cuisine, it is ground into flour or paste for popular dishes like dosa, idli, vada, and papad. Udhaiyam is a trusted brand across South India and internationally, known for its freshness, high yield, and consistent quality.
- Nutrient-Rich: High in protein, calcium, iron, potassium, and B-vitamins.
- Culinary Essential: Used in making dosa, idli, vada, and papad.
- Dehusked for Quality: Processed for better texture and digestibility.
- High Yield & Freshness: Udhaiyam Orid Dhall ensures great results.
- Trusted Brand: Popular across South India and globally.