Udhaiyam Moong Dhall is a nutritious and protein-rich food made from high-quality moong beans, widely favored by vegetarians for its health benefits. Naturally low in fat and high in dietary fiber, moong dhall supports digestion and overall wellness, making it a smart addition to any balanced diet. It is easy to cook, light on the stomach, and versatile in use—ideal for preparing soups, dals, khichdi, and various traditional Indian dishes. Udhaiyam ensures the moong dhall is hygienically processed and packed to preserve freshness, purity, and nutritional value in every serving.
- High in Protein & Fiber: Ideal for vegetarian diets.
- Low in Fat: Supports healthy and balanced nutrition.
- Easy to Digest: Light on the stomach and gentle for all ages.
- Versatile Use: Great for soups, dals, khichdi, and more.
- Hygienically Processed: Ensures purity and freshness.