Udhaiyam Gram Dhall 500 g

Udhaiyam Gram Dhall, made from Bengal gram, is a highly versatile and nutritious ingredient that is widely consumed in Indian households. It is available both as whole dried seeds and as split dhal, where the outer husk is removed through milling. Udhaiyam Gram Dhall can be soaked and cooked along with vegetables to prepare a range of delicious curries that pair perfectly with rice, roti, chapatti, puri, kulcha, or bread. It can also be soaked for 24 hours to allow sprouting, making it an excellent addition to salads, enhancing their nutritional value and adding a crunchy texture.

• Udhaiyam Gram Dhall is made from Bengal gram.
• Consumed as whole dried seeds or split dhal (husk removed).
• Used in curries with vegetables, served with rice, roti, chapatti, puri, kulcha, or bread.
• Can be soaked for 24 hours to sprout.
• Sprouted gram is added to salads for extra nutrition and crunch.