Toor Dhall 250 g

Toor Dal, also known as arhar dal or split pigeon peas, is a staple ingredient in Indian cuisine and is widely used in everyday cooking. It is known for its rich, nutty flavor and is commonly used to prepare a variety of lentil-based dishes such as sambhar, dal fry, and other spiced curries. Toor Dal is packed with protein, dietary fiber, and essential nutrients, making it a healthy choice for balanced meals. When cooked, it blends well with spices and vegetables, creating hearty and flavorful dishes that are typically served with rice or Indian breads like roti and chapatti.

• Toor Dal is also known as arhar dal or split pigeon peas.
• A staple in Indian cooking, used in sambhar, dal fry, and other curries.
• Has a rich, nutty flavor.
• High in protein, fiber, and essential nutrients.
• Combines well with spices and vegetables.