Orid Dhall 500 g

Orid Dhall is extensively used in a variety of traditional Indian culinary preparations such as dosa, papad, and vada. Known for its unpolished, premium quality, it is a key ingredient in making smooth and rich batter. This results in softer idlis, crispy dosas, and deliciously tasty vadas. Its natural texture and purity enhance the taste and quality of the final dishes, making it a preferred choice in many kitchens.

• Orid Dhall is widely used in dishes like dosa, papad, and vada.
• Made from unpolished, premium quality lentils.
• Produces rich, smooth batter for cooking.
• Results in softer idlis, crispy dosas, and tasty vadas.
• Enhances taste and texture in traditional recipes.