Horse Gram 1 kg

Kollu, also known as horse gram, is a protein-rich legume widely cultivated in South Asia, especially in states like Andhra Pradesh, Karnataka, Madhya Pradesh, Maharashtra, and Tamil Nadu. It goes by different names in various languages, such as ulavalu in Telugu and kulthi dal in Hindi. Scientifically named Macrotyloma uniflorum, horse gram is known for its unique taste, dense nutrition, and medicinal properties. Traditionally used as a staple food for racehorses due to its high nutritional value, it is now gaining attention as a superfood for humans. The U.S. National Academy of Sciences has even recognized kollu as a potential future food source because of its impressive health benefits and drought resistance. Rich in protein, fiber, and essential minerals, horse gram is commonly used in Indian and Nepalese cuisine and valued in traditional medicine for its therapeutic qualities.

• Scientific name: Macrotyloma uniflorum
• Grown in South Asian regions like Andhra Pradesh, Karnataka, and Tamil Nadu
• Rich in protein, fiber, and essential minerals
• Used in Indian and Nepalese cuisine for its taste and nutrition
• Traditionally fed to racehorses due to high nutritional value