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Black Cumin Seed 1 kg (Karung Jeragam)
Rs.350.00 Rs.400.00 Ex Tax: Rs.350.00
Black cumin seed, also known as Nigella sativa or Kalonji in Hindi, is a small black seed used both as a spice and a traditional remedy. It has a slightly bitter, peppery flavor with notes of onion and oregano. Commonly used in Indian, Middle Eastern..
Black Cumin Seed 100g (Karung Jeragam)
Rs.35.00 Rs.50.00 Ex Tax: Rs.35.00
Black Cumin Seed 100g (Karung Jeragam)..
Black Cumin Seed 250 g (Karung Jeragam)
Rs.85.00 Rs.100.00 Ex Tax: Rs.85.00
Black cumin seed, also known as Nigella sativa or Kalonji in Hindi, is a small black seed used both as a spice and a traditional remedy. It has a slightly bitter, peppery flavor with notes of onion and oregano. Commonly used in Indian, Middle Eastern..
Black Cumin Seed 500 g (Karung Jeragam)
Rs.170.00 Rs.200.00 Ex Tax: Rs.170.00
Black cumin seed, also known as Nigella sativa or Kalonji in Hindi, is a small black seed used both as a spice and a traditional remedy. It has a slightly bitter, peppery flavor with notes of onion and oregano. Commonly used in Indian, Middle Eastern..
Black Raisins 1 kg
Rs.420.00 Rs.750.00 Ex Tax: Rs.420.00
Black raisins are a naturally sweet and nutrient-rich dried fruit made by drying black grapes. They are packed with essential nutrients like iron, potassium, calcium, and antioxidants, making them a healthy addition to the diet. One of the key benefi..
Black Raisins 250 g
Rs.110.00 Rs.150.00 Ex Tax: Rs.110.00
Black raisins are a naturally sweet and nutrient-rich dried fruit made by drying black grapes. They are packed with essential nutrients like iron, potassium, calcium, and antioxidants, making them a healthy addition to the diet. One of the key benefi..
Black Raisins 500 g
Rs.200.00 Rs.300.00 Ex Tax: Rs.200.00
Black raisins are a naturally sweet and nutrient-rich dried fruit made by drying black grapes. They are packed with essential nutrients like iron, potassium, calcium, and antioxidants, making them a healthy addition to the diet. One of the key benefi..
Black Sesame 1 kg (Ellu)
Rs.350.00 Rs.450.00 Ex Tax: Rs.350.00
Black sesame seeds are small, flat seeds with a deep black color and a rich, nutty flavor that’s slightly stronger and more bitter than white sesame seeds. They are widely used in Asian, Middle Eastern, and African cuisines, both as a seasoning and i..
Black Sesame 250 g (Ellu)
Rs.88.00 Rs.140.00 Ex Tax: Rs.88.00
Black sesame seeds are small, flat seeds with a deep black color and a rich, nutty flavor that’s slightly stronger and more bitter than white sesame seeds. They are widely used in Asian, Middle Eastern, and African cuisines, both as a seasoning and i..
Black Sesame 500 g (Ellu)
Rs.176.00 Rs.280.00 Ex Tax: Rs.176.00
Black sesame seeds are small, flat seeds with a deep black color and a rich, nutty flavor that’s slightly stronger and more bitter than white sesame seeds. They are widely used in Asian, Middle Eastern, and African cuisines, both as a seasoning and i..
-600x600.jpg "Black Stick Agarbathi 90g")
Black Stick Agarbathi 90g
Rs.55.00 Rs.60.00 Ex Tax: Rs.55.00
Experience a truly exhilarating aroma that resonates with distinct vibrations, bringing clarity to the mind and uplifting the senses. The smooth blend of floral and woody undertones creates a soothing ambiance, allowing the mind to relax and unwind e..
Black Stone Flower 1 kg ( Kalpasi )
Rs.800.00 Rs.1,500.00 Ex Tax: Rs.800.00
Black Stone Flower, also known as Dagad Phool, is one of the most unique and aromatic spices used in Indian cooking, especially in Chettinad cuisine. It is a rare, dried, edible lichen that grows naturally on trees, rocks, and stones. With its soft, ..
Black Stone Flower 250 g ( Kalpasi )
Rs.200.00 Rs.320.00 Ex Tax: Rs.200.00
Black Stone Flower, also known as Dagad Phool, is one of the most unique and aromatic spices used in Indian cooking, especially in Chettinad cuisine. It is a rare, dried, edible lichen that grows naturally on trees, rocks, and stones. With its soft, ..
Black Stone Flower 500 g ( Kalpasi )
Rs.400.00 Rs.620.00 Ex Tax: Rs.400.00
Black Stone Flower, also known as Dagad Phool, is one of the most unique and aromatic spices used in Indian cooking, especially in Chettinad cuisine. It is a rare, dried, edible lichen that grows naturally on trees, rocks, and stones. With its soft, ..